I found this online which looks like it should help - http://www.vegsource.com/jo/qa/qagelatin.htm
It seems to think that 1 cup fruit juice to 1 T agar flakes or 1 tsp agar powder is the way to go. More details on the link but it seems to say boil the water or juice, and the mix in the powder flakes.
I also saw lots of references to a website called Vegan Essentials. They sell a vegan gelatin. http://www.veganessentials.com/catalog/liebers-unflavored-jel.htm
I've got a recipe similiar to your mold, only it's made in a loaf pan but it calls for sparkling wine or champagne to be added as well. The little bubbles make it sparkle almost.
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branchandroot
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Date: 2006-07-13 02:42 pm (UTC)It seems to think that 1 cup fruit juice to 1 T agar flakes or 1 tsp agar powder is the way to go. More details on the link but it seems to say boil the water or juice, and the mix in the powder flakes.
I also saw lots of references to a website called Vegan Essentials. They sell a vegan gelatin. http://www.veganessentials.com/catalog/liebers-unflavored-jel.htm
I've got a recipe similiar to your mold, only it's made in a loaf pan but it calls for sparkling wine or champagne to be added as well. The little bubbles make it sparkle almost.